My love for campari is only growing stronger. After a bit of an obsession with negroni's I had to try campari in another form. This spritz is light, refreshing, but still gives that bitter kick I love. It goes well with dinner and is equally delicious alongside an appetizer. This gorgeous spring weather has me wanting to enjoy them outside on our patio. So, if you need me after 5 pm you'll know where to find me with a spritz in hand.
4 ounces campari
4 ounces prosecco
2 ounces sparkling water
2 grapefruit wheels
Place one large ice cub in the bottom of each glass. Pour 2 ounces of campari. 2 ounces of prosecco, and 1 ounce of sparkling water in each glass. Stir lightly to combine. Garnish with a grapefruit wheel.