September 3, 2014

In the Kitchen: Guacamole


What do you make on a 95 degree day? Guacamole. It is easy and always delicious. Plus, it is always a welcomed side to tacos. I've been making guacamole since college, and have always used some variation of this recipe. Add in whatever you like, tomatoes are always a welcomed addition. One tip: do not skimp of the lime juice. Avocados need the acidity to balance out the fat. 

Guacamole:

2 avocados, diced 
1 lime 
1/4 cup diced red onion 
1 garlic clove, diced 
4 dashes hot sauce 
1/4 cup cilantro, minced 
salt & pepper 

Place diced avocados in a large bowl. Toss with the juice of one lime. Add in red onion, garlic, hot sauce, and cilantro. Mash to desired consistency. Season with salt and pepper. Serve with tortilla chips.  

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