July 29, 2013

In the Kitchen with Jerusalem

I will gladly admit that I have an obsession with cookbooks. My first cookbook was The Barefoot Contessa Cookbook, and over the years it has been dearly loved with many stained pages and tried recipes. But, I've also added more than a few to my collection, and most recently is Jerusalem. It came out last fall, but has recently been receiving a lot of press from Epicurious and The New York Times. To me, it is the perfect cookbook to learn about middle eastern flavors and techniques. Each recipe is unique, and evey photo is stunning. Over the last two weeks, I have tried a handful of recipes (all delicious), but will be sharing a few with you. I will feature one of my favorites later in the week, so be prepared for something delicious. 

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